Quick Cheese Rarebit
A vintage clipped recipe for Quick Cheese Rarebit made with condensed cheddar cheese soup, flat beer, and Lea & Perrins Worcestershire Sauce.
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Ingredients
- 2 cans condensed Cheddar cheese soup (11 ounce cans)
- 1/2 cup flat beer
- 2 tsp Lea and Perrins Worcestershire Sauce
Method
- In a saucepan blend soup, beer, and Lea & Perrins.
- Heat, stirring constantly.
- Serve over toast points and/or grilled ham.
Kitchen Helper 2
medium saucepan
Whisk
Serving platter
Notes
Serves 6.