Crustless Garden Quiche
A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, baking soda, salt, cottage cheese, cheese, onion, green pepper, red pepper, green onions, and chopped parsley.
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Ingredients
- 1/4 cup butter
- 5 eggs
- 1/4 cup flour
- 1/2 tsp baking powder
- 1/8 tsp salt
- 1/2 pound large curd cottage cheese
- 1/2 pound shredded jack cheese
- 1 yellow onion, chopped
- 1/2 green pepper, chopped
- 1/2 red pepper, chopped
- 4 green onions, chopped
- 1/4 cup parsley, chopped
Method
- Melt butter.
- In a large bowl, whip eggs until fluffy.
- Add flour, baking powder and salt gradually.
- Add cottage cheese, melted butter and 1/2 of the jack cheese.
- In a frying pan, saute yellow onions in a bit of butter.
- When lightly browned, add onions to cottage cheese mixture in the bowl.
- Add green onions, peppers, and parsley.
- Place mixture in a lightly greased 6" x 9.5" x 2" baking dish.
- Top with remaining jack cheese.
- Bake in a toaster oven at 400-degrees for 15 minutes.
- Reduce heat to 350 degrees and continue to bake for 35-40 minutes, or until the top is lightly browned.
- Cool and cut into squares for serving.
Kitchen Helper 2
frying pan
Baking Dish 6 x 9.5 inch
Whisk