Chili Egg Puff
A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.
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Ingredients
- 10 eggs
- 1/2 cup flour
- 1 tsp baking powder
- 1 pound small curd cottage cheese
- 1 pound jack cheese, shredded
- 1/2 cup butter or oleo, melted
- 2 4 oz cans green chilies
Method
- Beat eggs until light and lemon colored.
- Add flour, baking powder, salt, cottage cheese, jack cheese, and melted butter, blending until smooth.
- Stir in chilies.
- Pour mixture into a well buttered 9x13 baking pan.
- Bake at 350 degrees for about 35 minutes our until top is browned and center appears firm.
Kitchen Helper 2
Large Mixing Bowl
Whisk
9x13 Casserole
Notes
Recipe from Living Water.