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German Sweet and Sour Beans
A vintage recipe card for German Sweet Sour Beans. Make this side dish with bacon, minced onion, flour, bean liquid, water, vinegar, sugar, salt, pepper, and green beans.
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Ingredients
2
strips bacon
1
cup
minced onion
1
tablespoon
flour
1/2
cup
bean liquid
1/4
cup
water
1/4
cup
vinegar
2
tablespoons
sugar
1
teaspoon
salt
1/4
teaspoon
pepper
1
package frozen beans or 1 can
1 pound green beans, drained
Method
Brown bacon until crisp.
Remove bacon.
Saute onion in bacon fat, until yellow.
Stir in flour, add liquid and seasonings; bring to a boil.
Stir in beans.
Heat through.
Sprinkle with crisp bacon bits, serve.
Kitchen Helper 2
Large Skillet
Heavy Skillet
Casserole
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Course
Side Dish
Cuisine
German
Keyword
German, Green Beans, Sweet and Sour
Notes
I use almonds on top also, and toast in broiler.