VEG ALL Casserole
A vintage handwritten recipe for the classic VEG-ALL Casserole; this casserole is made with VEG ALL, chopped onion, mayonnaise, grated cheese, oleo, and Ritz Crackers
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Ingredients
- 2 cans VEG ALL drained or mixed vegetables
- 1 cup chopped Onion
- 1 cup mayonnaise
- 1 cup grated cheese
- 1 stick oleo {margarine}
- Ritz Crackers crumbled
Method
- Mix onion, mayonnaise, cheese, oleo {margarine}, and VEG-ALL.
- Cover with Ritz Crackers.
- Bake 350 until bubble or brown.
- 1/2 recipe will make a bowl full.
Kitchen Helper 2
Casserole
Casserole 2