VEG ALL Casserole

VEG ALL Casserole

VEG ALL Casserole

VEG ALL Casserole
A vintage handwritten recipe for the classic VEG-ALL Casserole; this casserole is made with VEG ALL, chopped onion, mayonnaise, grated cheese, oleo, and Ritz Crackers
Print Recipe

Ingredients

  • 2 cans VEG ALL drained or mixed vegetables
  • 1 cup chopped Onion
  • 1 cup mayonnaise
  • 1 cup grated cheese
  • 1 stick oleo {margarine}
  • Ritz Crackers crumbled

Method

  • Mix onion, mayonnaise, cheese, oleo {margarine}, and VEG-ALL.
  • Cover with Ritz Crackers.
  • Bake 350 until bubble or brown.
  • 1/2 recipe will make a bowl full.

Kitchen Helper 2

Casserole
Casserole 2
Print Recipe Pin Recipe
Course Side Dish
Cuisine American
Keyword Casserole, VEG-ALL

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Similar Recipes:

Check out these recipes from our Pumpkin Patch.

Add a little RETRO to your Christmas…

The above items are available on Amazon.

Our Most Recent Recipes

Linguini Supreme
Jorgensen
Tony

Linguini Supreme

A vintage recipe card for a Linguini Supreme, made with linguini, Salad Supreme, Italian Dressing, celery, red pepper, green pepper, cucumbers, and tomatoes.

Read More »
Cranberry Salad
Jorgensen
Tony

Cranberry Salad

A vintage recipe card for a Cranberry Salad made with fresh or frozen cranberries, sugar, miniature marshmallows, pecans, and whipped cream.

Read More »
Jell-O Ice Cream Salad
Jorgensen
Tony

Jell-O Ice Cream Salad

A vintage handwritten recipe card for a Jell-O Ice Cream Salad, make this recipe with Jell-O, ice cream, and chopped fruit. This recipe is great with peaches.

Read More »