VEG ALL Casserole

VEG ALL Casserole

VEG ALL Casserole

VEG ALL Casserole
A vintage handwritten recipe for the classic VEG-ALL Casserole; this casserole is made with VEG ALL, chopped onion, mayonnaise, grated cheese, oleo, and Ritz Crackers
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  • 2 cans VEG ALL drained or mixed vegetables
  • 1 cup chopped Onion
  • 1 cup mayonnaise
  • 1 cup grated cheese
  • 1 stick oleo {margarine}
  • Ritz Crackers crumbled


  • Mix onion, mayonnaise, cheese, oleo {margarine}, and VEG-ALL.
  • Cover with Ritz Crackers.
  • Bake 350 until bubble or brown.
  • 1/2 recipe will make a bowl full.

Kitchen Helper 2

Casserole 2
Print Recipe Pin Recipe
Course Side Dish
Cuisine American
Keyword Casserole, VEG-ALL

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