Duncan Hines Peach Upside Down Cake
A vintage recipe card from Duncan Hines for a Peach Upside Down Cake; make this Peach Upside Down Cake with a package of Duncan Hines Yellow Deluxe Cake Mix, butter/margarine, brown sugar, sliced peaches, and Maraschino cherries. Turn baked cake upside down on a large platter or cookie sheet. Serve warm with whipped cream.
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- 1 package Duncan Hines Yellow Deluxe Cake Mix
- 1/2 cup 1 stick butter or margarine
- 1 cup brown sugar
- 1 can 1 pound 14 ounces sliced peaches
- Maraschino cherry halves
- Whipped cream
Melt butter in a 13x9x2-inch pan.
Sprinkle brown sugar evenly in pan.
Drain peaches.
Arrange peaches and cherries in sugar mixture.
Mix cake as directed on the label; spread batter over fruit.
Bake at 350-degrees about 45 to 50 minutes, until cake tests done with a toothpick.
Let stand 5 minutes for topping to begin to set.
Then turn upside down onto a large platter or cookie sheet.
Serve warm with whipped cream.
When Baking At High Altitudes: Use flour, water, and baking temperatures give on side panel.
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Course Dessert
Cuisine American
Keyword Cake, Duncan Hines, Peach, Upside-Down Cake