Make - 9-inch Stir-In-roll Pie Shell (recipe below)
Mix in a saucepan 1 1/2 cups sugar and 5 1/3 tablespoons cornstarch; stir in gradually 1 1/2 cups water.
Cook over moderate heat, stirring constantly until mixture thickens and boils. Boil 1 minute.
Slowly stir half of the hot mixture into 3 egg yolks, slightly beaten. Then beat into hot mixture in saucepan. Boil 1 minute longer, stirring constantly. Remove from heat. Continue stirring until smooth.
Blend in 3 tablespoons butter, 4 tablespoons lemon juice, and 1 /3 teaspoons grated lemon rind.
Pour into baked pie shell. Spread Meringue (recipe below) over filling, being careful to seal it onto the edge of the crust to prevent shrinking. Swirl or pull up points for a decorative top.
Bake 8 to 10 minutes (until delicately browned) in a moderately hot oven (400-degrees). Cool slowly away from drafts.