Beer and Vittels

Beer and Vittels

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Beer and Vittels

As one can imagine, Beer and Vittels is a cookbook that celebrates beer.  Elizabeth Craig not only makes suggestions on what type of beer to serve with a dish but also includes recipes that contain beer as an ingredient when possible.  

The cookbook is divided into several sections - Appetisers and Niblets - What to Serve with Beer, Beer Lunches or Suppers, Sandwiches, Beer in the Kitchen, Our Daily Bread; Beverages, and Giving a Beer Party.   The Giving a Beer Party section delves into the details of hosting a party, covering themed menu suggestions based on holidays or the season of the year

Publisher
Museum Press Limited, London
Year Published
1955
Number Pages
196