Just like Grandmother used to make!
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BH&G Holiday Cookbook
The Holiday Cookbook from Better Homes and Gardens was originally published in 1959, the cover image pictured here is from the 10th printing in 1970. The cookbook is divided into two major sections - Holidays and Special Days, and Special Occasions; each section is then divided into subsections… Read The Full Review Published in 1959.
Cross Creek Cookery
Originally published in 1942 by the Pulitzer Prize-winning author Marjorie Kinnan Rawlings, Cross Creek Cookery was a complimentary publication to her book Cross Creek, published in 1942. In Cross Creek, Mrs. Rawlings writes about her life… Read The Full Review Published in 1942.
Helen Brown's West Coast Cookbook
Helen Brown's West Coast Cookbook was originally published in 1952 by Little, Brown & Company, the images that are included here are from the 1956 reprint; there was also a Knopf cooks American reprint in 1991. This… Read The Full Review Published in 1952.
The Justin Wilson Cook Book
There is some good Cajun cooking going on in this cookbook - I guarantee!
Published in 1975.Louisiana Tiger Bait
This cover image is from the first edition of the Louisiana Tiger Bait - Selected Recipes from L.S.U.
Published in 1976.The Modern Family Cookbook by Meta Given
The Modern Family Cookbook by Meta Given, her first cookbook, was first published in 1942. When the "New Revised Edition" was published in 1961, which is shown above, there were "over 1,250,000 copies in print". According to the biographical information in Ms. Given's Modern… Read The Full Review Published in 1961.
A Treasury of Great Recipes
Mary and Vincent Price’s A Treasury of Great Recipes is a collection of “famous specialties of the world’s foremost restaurants adapted for the American kitchen.” Published in 1965 by Bernard Geis Associates, the cookbook is a collection of menus and recipes from France, Italy, Holland,… Read The Full Review Published in 1965.
Foods with a Foreign Flavor
The Southern Living Foods with a Foreign Flavor cookbook is an edition of Favorite Recipes of Home Economics Teachers Foreign Foods edition, published for Southern Living in 1967. The cookbook contains over 2,000 recipes in 383 pages. The cookbook is divided by country or region. Each chapter… Read The Full Review Published in 1967.
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