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Our Most Popular Pumpkin Recipes

As the aroma of pumpkin lattes fills your favorite coffee shop, we have gathered a few of our most popular pumpkin recipes for you.

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Recently Reviewed Cookbooks

Cross Creek Cookery

Cross Creek Cookery Front Cover

Originally published in 1942 by the Pulitzer Prize-winning author Marjorie Kinnan Rawlings, Cross Creek Cookery was a complimentary publication to her book Cross Creek, published in 1942.  In Cross Creek, Mrs. Rawlings writes about her life… Read The Full Review
Published in 1942.

Helen Brown's West Coast Cookbook

Helen Brown's West Coast Cookbook Cover

Helen Brown's West Coast Cookbook was originally published in 1952 by Little, Brown & Company, the images that are included here are from the 1956 reprint; there was also a Knopf cooks American reprint in 1991. This… Read The Full Review
Published in 1952.

The Justin Wilson Cook Book

Justin Wilson Cookbook Cover

There is some good Cajun cooking going on in this cookbook - I guarantee!


Published in 1975.

Louisiana Tiger Bait

Louisiana Tiger Bait

This cover image is from the first edition of the Louisiana Tiger Bait - Selected Recipes from L.S.U.


Published in 1976.

The Modern Family Cookbook by Meta Given

The Modern Family Cookbook by Meta Given

The Modern Family Cookbook by Meta Given, her first cookbook, was first published in 1942. When the "New Revised Edition" was published in 1961, which is shown above, there were "over 1,250,000 copies in print".  According to the biographical information in  Ms. Given's Modern… Read The Full Review
Published in 1961.

A Treasury of Great Recipes

A Treasury of Great Recipes, Mary and Vincent Price

Mary and Vincent Price’s A Treasury of Great Recipes is a collection of “famous specialties of the world’s foremost restaurants adapted for the American kitchen.” Published in 1965 by Bernard Geis Associates, the cookbook is a collection of menus and recipes from France, Italy, Holland,… Read The Full Review
Published in 1965.

Foods with a Foreign Flavor

Foods with a Foreign Flavor

The Southern Living Foods with a Foreign Flavor cookbook is an edition of Favorite Recipes of Home Economics Teachers Foreign Foods edition, published for Southern Living in 1967.  The cookbook contains over 2,000 recipes in 383 pages.  The cookbook is divided by country or region.  Each chapter… Read The Full Review
Published in 1967.

The Galloping Gourmet Television Cookbook

The Galloping Gourmet Television Cookbook - Volume 6

The Galloping Gourmet Television Cookbook – volume 6 is an offtake of the Galloping Gourmet television show.  The Galloping Gourmet Television Cookbook series consists of 7 volumes published from 1969 to 1971 by Fremantle International, the syndicator for the television show. Volume 6 covers… Read The Full Review
Published in 1971.




Traditional Thanksgiving Recipes


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Vintage Pumpkin Recipes


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