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A Bride’s Cookbook – a kitchen primer for the would be gourmet

A Bride’s Cookbook – a kitchen primer was written by Peggy Harvey and published by Little, Brown, and Company in 1962. This first edition This

A Treasury of Great Recipes

Mary and Vincent Price’s A Treasury of Great Recipes is a collection of “famous specialties of the world’s foremost restaurants adapted for the American kitchen.”

All About Home Baking

This is a first edition cookbook, published in 1933 by General Foods Corporation. There are sections in the book for: Cakes Cookies Pies Pastries Biscuits

American Cookery – Vol 34, No 4

Pictured is the November 1934 edition of American Cookery, formerly The Boston Cooking School Magazine. This edition has articles that include: Attractive Front-Entrance Lighting Doris

Baking is Easy

Baking is Easy with these Master Recipes This is a promotional cookbook published by Omega Flour Mills in Chester, Illinois. “This booklet contains twelve master

Beer and Vittels

As one can imagine, Beer and Vittels is a cookbook that celebrates beer. Elizabeth Craig not only makes suggestions on what type of beer to serve

Betty Crocker’s New Good and Easy Cookbook

The original Betty Crocker’s Good and Easy Cookbook was published in 1954 and was touted as “an entirely new kind of cookbook, to help homemakers

Betty Crocker’s Picture Cook Book

Betty Crocker’s Picture Cook Book was first published in 1950 by General Mills. The first publication run was for 950,000 volumes and the regular cookbook

BH&G Barbecue Book

The Better Homes and Gardens Barbeque Book was first published in 1956. The first edition, fifth printing in 1959 is identical to the 1956

BH&G Casserole Cookbook

Ideas for entertaining, speedy suppers, one-dish family meals. This is Better Homes & Garden’s Casserole Cookbook, first published in 1968. Pictured here is a copy