The New Storz Cookbook

The New Storz Cookbook

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The New Storz Cookbook

This is a copy of the revised 1957 edition of the Stroz Brewing Company's "The New Storz Cookbook".  The cookbook features a foreword by Arthur Storz, along with sections on

  • How to serve beer properly
  • Picnic Treats
  • Canapes and Hors-d'oeuvres 
  • Salad Dressings
  • Fish and Sea Foods
  • Meats
  • Wild Ducks, Geese and Upland Game
  • Cakes, Pies and Pastries
  • Soups

The cookbook even features two sections on "Quickie Meals for The Cooks' Night Out" and "Outdoor Cooking".  

 

Author
Arthur Storz
Publisher
Storz Brewing Company; Omaha, Nebraska
Year Published
1957
Number Pages
416