The New Storz Cookbook

This is a copy of the revised 1957 edition of the Stroz Brewing Company's "The New Storz Cookbook".  The cookbook features a foreword by Arthur Storz, along with sections on

• How to serve beer properly
• Picnic Treats
• Canapes and Hors-d'oeuvres 
• Salad Dressings
• Fish and Sea Foods
• Meats
• Wild Ducks, Geese and Upland Game
• Cakes, Pies and Pastries
• Soups

The cookbook even features two sections on "Quickie Meals for The Cooks' Night Out" and "Outdoor Cooking".