Norman Rockwell Illustrated Cookbook – Classic American Recipes

This is a novelty cookbook, with Norman Rockwell art, spread throughout the book.   Sections in the book are:

• Soups and Chowders
• Fish and Seafood
• Beef
• Lamb
• Pork
• Veal
• Variety Meats
• Poultry
• Grits, Rice, and Boston Baked Beans
• Egg Dishes
• Basic Sauces
• Vegetables
• Salads and Salad Dressings
• Breads and Muffins
• Desserts
• Holiday Feasts

What are Variety Meats?  I asked the same thing.  Liver, oxtails, tongue, and sweetbreads.  I think they could have put two more paintings in rather than waste ink on those recipes.   The Norman Rockwell Christmas Dinner is a baked glazed ham, candied sweet potatoes, minted peas, Christmas crullers and plum pudding.