Southern Living Cookbook – Casseroles

The Southern Living Cookbook – Casseroles, Including Breads was published in 1978.   The cookbook is comprised of casserole recipes submitted by readers, and compiled by Lean Sturges, Southern Living Foods Editor.   The name of the submitter and their hometown is given with each recipe. 


Contents of this cookbook include:

  • Introduction
  • Abbreviations
  • Dishes with a History
  • Combine with Imagination
  • For Spotless Containers
  • What They Mean
  • Delicious Main Dish
  • Extra Special Hamburger
  • Easy Freezing
  • Package It Right
  • The Basic Four
  • Herbs and Spices for Casseroles and Breads
  • Beef and Veal Casseroles
  • Pork and Ham Casseroles
  • Fish and Shellfish Casseroles
  • Lamb, Variety Meat, and Game Casseroles
  • Combination Meat Casserole
  • Poultry Casseroles
  • Top-Of-The-Stove Dishes
  • Cereal, Pasta, Egg and Cheese Casseroles
  • Vegetable Casseroles
  • Sweet Breads
  • Quick Breads
  • Yeast Breads
  • Index
  • Acknowledgments