The European Cookbook
The Four-in-One Book of Continental Cookery
This copy of the European Cookbook for American Homes is the 1951 “newly revised and enlarged version” of the original 1936 edition. The cookbook is divided into four sections or “books” within the one volume Italian, Spanish, Portuguese, and French. Each section is then divided into your traditional sections of soup, meats, desserts, etc.
The European Cookbook was written by The Browns – Cora, Rose, and Bob. The trio have written quite the collection of cookbooks –
- The European Cookbook
- The Wine Cook Book
- America Cooks
- 10,000 Snacks
- Salads & Herbs
- The South American Cookbook
- The Country Cookbook
- Fish & Seafood
- The Vegetable Cookbook
- Soups, Sauces, & Gravies
- Outdoor Cooking
- Wining & Dining Quiz
- Most for Your Money
- Look Before You Cook