Broccoli Casserole
A vintage handwritten recipe card for Broccoli Casserole. This Broccoli Casserole is made with broccoli, cream of mushroom soup, cocktail onions, grated cheese, salt, and pepper; then topped with cracker crumbs, potato chips or crumbled cheese crackers.
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Ingredients
- 3 Boxes Frozen Broccoli
- 1 Can Cream of Mushroom Soup
- 1/2 Cup Cocktail Onions
- 1 Cup Grated Cheese
- Salt & Pepper, to taste
- Cracker Crumbs, Potato Chips, or Crumbled Cheese Crackers
Method
- Cook broccoli for five minutes, cool and drain.
- Combine broccoli, soup, 3/4 cup cheese, salt, and pepper.
- Pour a layer of mixture into a greased casserole dish.
- Sprinkle with onions, cracker crumbs, and another layer of broccoli mixture, onions, cracker crumbs, and cheese.
- Bake 30-45 minutes at 350 degrees.
Kitchen Helper 2
Casserole
Casserole 2
9x13 Casserole
Notes
Makes 8-10 Servings