A vintage handwritten recipe card for a Broccoli Casserole. Make this Broccoli Casserole with frozen broccoli, cream of mushroom soup, cocktail onions, grated cheese, salt, and pepper. Top this casserole with cracker crumbs, potato chips, or crumbled cheese crackers.
Broccoli Casserole
A vintage handwritten recipe card for Broccoli Casserole. This Broccoli Casserole is made with broccoli, cream of mushroom soup, cocktail onions, grated cheese, salt, and pepper; then topped with cracker crumbs, potato chips or crumbled cheese crackers.
Print Recipe
Ingredients
- 3 Boxes Frozen Broccoli
- 1 Can Cream of Mushroom Soup
- 1/2 Cup Cocktail Onions
- 1 Cup Grated Cheese
- Salt & Pepper, to taste
- Cracker Crumbs, Potato Chips, or Crumbled Cheese Crackers
Method
- Cook broccoli for five minutes, cool and drain.
- Combine broccoli, soup, 3/4 cup cheese, salt, and pepper.
- Pour a layer of mixture into a greased casserole dish.
- Sprinkle with onions, cracker crumbs, and another layer of broccoli mixture, onions, cracker crumbs, and cheese.
- Bake 30-45 minutes at 350 degrees.
Kitchen Helper 2
Casserole
Casserole 2
9x13 Casserole
Notes
Makes 8-10 Servings
