A vintage clipped recipe advertisement from Eagle Brand Sweetened Condensed Milk, Diamond Walnuts, and Kellogg's Corn Flakes.
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- 1 1/2 cups KELLOGG'S CORN FLAKE CRUMBS
- 3 tablespoons sugar
- 1/2 cup 1 stick regular margarine or butter, melted
- 1 cup coarsely chopped DIAMOND WALNUTS
- 1 cup 6-ounce package semi-sweet chocolate morsels
- 1 1/3 cups 3 1/2-ounce can flaked coconut
- 1 can BORDEN EAGLE BRAND SWEETENED CONDENSED MILK
Measure Corn Flake Crumbs, sugar, and margarine into a 13x9x2-inch baking pan; mix thoroughly. With the back of a tablespoon press the mixture evenly and firmly in the bottom of the pan to form a crust.
Sprinkle Walnuts evenly over crust. Scatter chocolate morsels over Walnuts. sprinkle coconut evenly over chocolate morsels. Pour Sweetened Condensed Milk (Sweetened Condensed Milk must be used) evenly over coconut.
Bake in a moderate oven (350-degrees) for about 25 minutes or until lightly browned around the edges. Cool. Cut into bars.
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Course Cookies
Cuisine American
Keyword Bars, Chocolate, Coconut, Corn Flake, Eagle Brand Condensed Milk, Graham Crackers