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Magic Cookie Bars - 1980s

Clipped vintage recipe for Magic Cookie Bars
A vintage clipped recipe from Borden Eagle Brand Sweetened Condensed Milk for Magic Cookie Bars. Make these Magic Cookie Bars with margarine or butter, graham cracker crumbs, Eagle Brand Sweetened Condensed Milk, semi-sweet chocolate chips, flaked coconut, and chopped nuts.
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Ingredients

  • 1/2 cup margarine or butter
  • 1 1/2 cups graham cracker crumbs
  • 1 can Eagle Brand Sweetened Condensed Milk (14 ounce)
  • 6 ounces semi-sweet chocolate chips
  • 1 can flaked coconut (3.5 ounce can or 1.5 cups)
  • 1 cup chopped nuts

Method

  • Preheat oven to 350 degrees (325 degrees for glass dish).
  • In a 9x13-inch baking pan, melt margarine in oven.
  • Sprinkle crumbs over margarine, pour sweentend condensed milk evenly over crumbs.
  • Top with remaining ingreedients; press down.
  • Bake 25 to 30 minutes or until lightly browned.
  • Cool. Chill if desired. Cut into bars.
  • Store loosely covered at room temperature.

Kitchen Helper 2

9x13 Casserole
9x13 Casserole 2
9x13 Cake Pan 2
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Keyword Bars, Chocolate, Coconut, Eagle Brand Condensed Milk, Graham Crackers

Notes

Makes 24 to 36 bars.