Triple Treat Fondant
A vintage handwritten recipe card for Triple Treat Fondant.
Print Recipe
Ingredients
- 1/2 cup Oleo
- 1 tsp salt
- 2/3 cup Eagle Brand Sweetened Condensed Milk
- 7 cups Sifted Confectioner's sugar (about 1 3/4 pounds)
Method
- In a medium bowl, cream oleo and salt.
- Blend in Eagle Brand Sweetened Condensed Milk until smooth.
- Gradually add sugar, blend well after each addition until mixture becomes very stiff.
- Turn mixture onto a clean pastry board.
- Carefully knead in any remaining sugar.
- Mixure should be smooth - not sticky.
- {Divide fondant into three equal parts and flavor as follows}
- Maple - add 1/2 teaspoon maple extract to one portion of fondant.
- Peppermint - 1 teaspoon peppermint extract and desired food coloring.
- Almond - 1 teaspoon almond extract and desired food coloring.
Kitchen Helper 2
Retro Hand Mixer
Large Mixing Bowl
Candy Board