Triple Treat Fondant

Triple Treat Fondant

This four ingredient Triple Treat Fondant recipe makes three different flavors of fondant. The recipe includes oleo, salt, Eagle Brand Sweetened Condensed Milk, and Confectioner’s sugar. 

After the base fondant is made, divide the fondant into three equal portions and flavor. The three flavors included in the recipe are Maple, Peppermint, and Almond. 

After the fondant has set, decorate your favorite confection and enjoy!

Triple Treat Fondant

Triple Treat Fondant
A vintage handwritten recipe card for Triple Treat Fondant.
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  • 1/2 cup Oleo
  • 1 tsp salt
  • 2/3 cup Eagle Brand Sweetened Condensed Milk
  • 7 cups Sifted Confectioner's sugar (about 1 3/4 pounds)


  • In a medium bowl, cream oleo and salt.
  • Blend in Eagle Brand Sweetened Condensed Milk until smooth.
  • Gradually add sugar, blend well after each addition until mixture becomes very stiff.
  • Turn mixture onto a clean pastry board.
  • Carefully knead in any remaining sugar.
  • Mixure should be smooth - not sticky.
  • {Divide fondant into three equal parts and flavor as follows}
  • Maple - add 1/2 teaspoon maple extract to one portion of fondant.
  • Peppermint - 1 teaspoon peppermint extract and desired food coloring.
  • Almond - 1 teaspoon almond extract and desired food coloring.

Kitchen Helper 2

Retro Hand Mixer
Large Mixing Bowl
Candy Board
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Keyword Cake, Icing

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