Christmas Balls
A vintage handwritten recipe card for Christmas Balls. Make this recipe with confectioner's sugar, graham cracker crumbs, coconut, chopped pecans, butter, and crunchy peanut butter.
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Ingredients
- 1 pound Confectioner's sugar
- 1 cup Graham cracker crumbs (fine)
- 1 cup Coconut
- 1 cup Pecans, chopped
- 1 cup Butter, melted
- 1/2 cup Crunchy Peanut Butter
Chocolate Coating
- 12 ounces Chocolate Chips Plus 6 ounces, extra
- 1/2 block Wax
Method
- Work all ingredients together - confectioner's sugar, graham cracker crumbs, coconut, pecans, butter, and crunchy peanut butter.
- Chill
- Dip in chocolate - 12 ounces of chocolate chips and 1/2 block of wax. Have an extra 6 ounces of chocolate chips on hand, 12 ounces may not be enough.
Kitchen Helper 2
Large Mixing Bowl
Double Boiler
Candy Thermometer