Apple Slump
This is a vintage handwritten recipe for an Apple Slump with a Hard Sauce. Make this Apple Slump with pared and quartered apples, sugar, powdered cinnamon, and covered with a rich biscuit dough. Top with a Hard Sauce made of powdered sugar, butter, cream, and vanilla.
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Ingredients
- Apples pared and quartered
- 1/2 cup sugar
- Powdered cinnamon
- Biscuit Dough
- Butter, more sugar and cinnamon
Hard Sauce
- 1 1/2 cups powdered sugar
- 3 tbsps butter
- 1 tbsp cream
- 3/4 tsp vanilla
Method
- Butter a deep earthenware pudding dish. Fill nearly full with pared and quartered apples. Sprinkle with 1/2 cup sugar and a little powdered cinnamon.
- Make a rich biscuit dough and cover pie.
- Bake in a hot oven – 400-degrees until brown. Invert on a hot plate. The apples will be on top. Dot this over with bits of butter and more sugar and cinnamon.
- Serve hot with Hard Sauce.
Hard Sauce
- Beat butter and sugar to a cream. Add flavoring and cream gradually. (Instead of cream, 1 tbsp. lemon juice and 1/2 tsp lemon extract may be used, with a few drops of hot water.)
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