Penuche Sauce
A vintage clipped recipe for a classic Penuche Sauce. Penuche sauce is a rich, decadent caramel-like sauce made with brown sugar, corn syrup, butter, condensed milk, salt, vanilla extract, and nuts. It has a deep, buttery flavor with a hint of molasses and is perfect for topping ice cream, cakes, and other desserts.
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Ingredients
- 1 1/4 cups light brown sugar
- 2/3 cup light corn syrup
- 1/4 cup one-half stick butter
- 2/3 cup sweetened condensed milk
- Pinch of salt
- 1 1/2 teaspoons vanilla
- 1/2 cup chopped nut meats
Method
- Combine the sugar, corn syrup and butter in a saucepan. Cook over low heat until the sugar and butter are melted, stirring constantly to prevent burning. Bring to the boiling point. Remove from heat.
- Stir in the condensed milk, salt, and vanilla. Cool.
- Stir in the nut meats and serve over vanilla ice cream.
Kitchen Helper 2
medium saucepan
Notes
Yield: 2 cups.