Servings: 6 Servings
A vintage clipped recipe card from Carnation Milk for a Chocoalte A L'Orange Pie. This pie is made with cream cheese, sweetened condensed milk, semi-sweet chocoalte, evaporated milk, and orange juice.
Print Recipe
- 1 package softened cream cheese (8 ounces)
- 1 1/2 cups Carnation Sweetened Condensed Milk (14 ounce can)
- 1 cup melted, cooled semi-sweet chocolate chips (6 ounces)
- 1/2 cup undiluted Carnation Evaporated Milk
- 1/3 cup thawed, frozen orange juice concentrate (3-ounces, 1/2 of a 6-ounce can)
- 1 9-inch ready-prepared chocolate crumb pie crust
Beat cream cheese in a large mixer bowl.
Gradually beat in sweetened condensed milk, then chocolate, then evaporated milk until smooth.
Add orange juice concentrate; beat 1 minute on medium high speed.
Pour into pie shell.
Freeze.
Print Recipe
Share by Email
Pin Recipe
Course Dessert
Cuisine American
Keyword Chocolate, Orange, Pie