Chocolate A L’Orange pie is a decadent dessert that combines the rich flavors of chocolate and orange. It is made with a chocolate pastry crust, a creamy chocolate filling, and a topping of whipped cream and orange zest.
This Chocolate A L’Orange Pie recipe is clipped from a can of Carnation Sweetened Condensed Milk, which also uses Carnation Evaporated Milk.
Garnish this pie with whipped cream and orange zest before serving. Chocolate A L’Orange pie is the perfect dessert for any occasion. It is sure to please everyone at the table.
Chocoalte A L'Orange Pie
Servings: 6 Servings
A vintage clipped recipe card from Carnation Milk for a Chocoalte A L'Orange Pie. This pie is made with cream cheese, sweetened condensed milk, semi-sweet chocoalte, evaporated milk, and orange juice.
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Ingredients
- 1 package softened cream cheese (8 ounces)
- 1 1/2 cups Carnation Sweetened Condensed Milk (14 ounce can)
- 1 cup melted, cooled semi-sweet chocolate chips (6 ounces)
- 1/2 cup undiluted Carnation Evaporated Milk
- 1/3 cup thawed, frozen orange juice concentrate (3-ounces, 1/2 of a 6-ounce can)
- 1 9-inch ready-prepared chocolate crumb pie crust
Method
- Beat cream cheese in a large mixer bowl.
- Gradually beat in sweetened condensed milk, then chocolate, then evaporated milk until smooth.
- Add orange juice concentrate; beat 1 minute on medium high speed.
- Pour into pie shell.
- Freeze.
Kitchen Helper 2
Large Mixing Bowl
Retro Hand Mixer
Pie Plate 1
