A vintage handwritten recipe card for Hog's Head Hash. A recipe for five molds is on the back of the card.
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- 1 package Hogshead cheese
- 1 package roast beef
- 1/2 onion finely chopped
- 1/2 green bell pepper finely chopped
- salt
- Tobasco
- lemon pepper
- garlic salt or garlic powder
Cool onion and green pepper, and chop finely.
Chop meat slices.
Heat meat, onions, and peppers; add seasonings.
Place mixture in a mold greased with mayonnaise.
Chill and serve.
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Course Appetizer
Cuisine American
Keyword Aspic, Congealed Salad