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Peach Cobbler

Peach Cobbler
A vintage handwritten recipe card for a classic Peach Cobbler. Make this Peach Cobbler with peaches, lemon juice, sugar, water, and vanilla or nutmeg.
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Ingredients

  • Sliced Peaches
  • 2 tbsp lemon juice
  • 3/4 cup sugar
  • 1/2 cup water
  • 1/2 tsp vanilla or nutmeg

Crust

  • 1/2 cup flour
  • 1/2 cup sugar
  • 1/2 tsp baking powder
  • 1 egg
  • salt
  • 3/4 stick oleo, softened

Method

  • Spread sliced peaches in a dish.
  • Add lemon juice, sugar, and water mixture.
  • Spread vanilla or nutmeg over the peaches.

Crust

  • Combine flour, sugar, baking powder, egg, salt, and oleo. Mix well
  • Dab crust mixture over peach mixture.
  • Cook at 350 degrees.

Kitchen Helper 2

Casserole
Casserole 2
9x13 Casserole
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Keyword Cobbler, Peach

Notes

This recipe is from Katherine Lee, 1985.