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Peach Cobbler
A vintage handwritten recipe card for a classic Peach Cobbler. Make this Peach Cobbler with peaches, lemon juice, sugar, water, and vanilla or nutmeg.
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Ingredients
Sliced Peaches
2
tbsp
lemon juice
3/4
cup
sugar
1/2
cup
water
1/2
tsp
vanilla or nutmeg
Crust
1/2
cup
flour
1/2
cup
sugar
1/2
tsp
baking powder
1
egg
salt
3/4
stick
oleo, softened
Method
Spread sliced peaches in a dish.
Add lemon juice, sugar, and water mixture.
Spread vanilla or nutmeg over the peaches.
Crust
Combine flour, sugar, baking powder, egg, salt, and oleo. Mix well
Dab crust mixture over peach mixture.
Cook at 350 degrees.
Kitchen Helper 2
Casserole
Casserole 2
9x13 Casserole
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Course
Dessert
Cuisine
American
Keyword
Cobbler, Peach
Notes
This recipe is from Katherine Lee, 1985.