Peach Cobbler

Peach Cobbler

Peach cobbler is more than just a dessert; it symbolizes home, warmth, and comfort. Its roots trace back to the early days of American cuisine, when families would gather around the oven, eagerly awaiting the aroma of freshly baked cobbler wafting through the air. It’s a dessert that evokes memories of simpler times, family gatherings, and the simple joys of sharing a delicious meal.

The show’s star is the cobbler topping, a delightful contrast to the soft, yielding peaches. The buttery biscuit-like dough topping adds a lovely layer of texture, a crispy, comforting counterpoint to the peaches’ soft embrace. As the cobbler bakes, the topping melds with the peaches, creating a warm, gooey mess that is simply irresistible.

Peach cobbler is a dessert that transcends occasions. It’s the perfect ending to a summer barbecue, a comforting treat on a chilly autumn evening, or a delightful indulgence during the holiday season. It’s a dessert that never displeases, a testament to the enduring appeal of simple, natural flavors.

So, gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that will transport you to a world of summertime sweetness and comfort. Let the aroma of freshly baked peach cobbler fill your home, bringing with it the warmth, nostalgia, and pure joy this timeless dessert offers.

Peach Cobbler

Peach Cobbler
A vintage handwritten recipe card for a classic Peach Cobbler. Make this Peach Cobbler with peaches, lemon juice, sugar, water, and vanilla or nutmeg.
Print Recipe


  • Sliced Peaches
  • 2 tbsp lemon juice
  • 3/4 cup sugar
  • 1/2 cup water
  • 1/2 tsp vanilla or nutmeg


  • 1/2 cup flour
  • 1/2 cup sugar
  • 1/2 tsp baking powder
  • 1 egg
  • salt
  • 3/4 stick oleo, softened


  • Spread sliced peaches in a dish.
  • Add lemon juice, sugar, and water mixture.
  • Spread vanilla or nutmeg over the peaches.


  • Combine flour, sugar, baking powder, egg, salt, and oleo. Mix well
  • Dab crust mixture over peach mixture.
  • Cook at 350 degrees.

Kitchen Helper 2

Casserole 2
9x13 Casserole
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Keyword Cobbler, Peach


This recipe is from Katherine Lee, 1985.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Similar Recipes:

Recent Comments

Check out these recipes from our Pumpkin Patch.

Add a little RETRO to your Christmas…

The above items are available on Amazon.

Our Most Recent Recipes

Chili Egg Puff

Chili Egg Puff

A vintage recipe card for Chili Egg Puff made with eggs, flour, baking powder, small curd cottage cheese, jack cheese, butter, and green chilies.

Read More »
Crustless Garden Quiche

Crustless Garden Quiche

A vintage clipped recipe for a Crustless Garden Quiche made with eggs, flour, soda, salt, cottage cheese, cheese, onion, peppers, green onions, and parsley.

Read More »