Vegetable Dip

A vintage handwritten recipe card for a classic Vegetable Dip. Make this vegetable dip with sour cream, mayonnaise, Beaumonde, dill weed, green onions, and parsley. Serve with raw vegetables such as carrots, celery, or squash.

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Ingredients

2/3 cup Sour Cream
2/3 cup Mayonnaise
1 tsp Beau Monde
1 tsp Dill Weed
1 tsp Chopped Green Onion
1 tsp Chopped Parsley

Method

Mix ingredients well and allow to stand overnight, {refigerated}.
Serve with raw vegetables, such as carrots, celery, or squash.

Kitchen Helper 2

Retro Mixing Bowls

Large Mixing Bowl

Beau Monde

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Course Appetizer

Cuisine American

Keyword Dip, Vegetables

Notes

This recipe comes from Betty Peters???, April 1976.