Vegetable Dip

Vegetable Dip

In the realm of appetizers, few creations have achieved the iconic status of classic vegetable dip. This simple yet irresistibly flavorful concoction has been gracing party platters and kitchen tables for generations, delighting guests with its creamy texture, tangy zest, and refreshing herbaceous notes.

The magic of classic vegetable dip lies in its harmonious blend of flavors and textures. The base of sour cream and mayonnaise provides a rich, creamy foundation, while dill, beau monde seasoning, green onions, and parsley add layers of tanginess, savory depth, and fresh herbaceousness. Each bite is a delightful interplay of smooth creaminess, subtle spice, and refreshing herbal notes.

The classic vegetable dip is a culinary chameleon, seamlessly adapting to various occasions and preferences. Serve it alongside a platter of fresh vegetables for a healthy and satisfying snack, or use it as a spread for sandwiches and wraps. For a more decadent twist, pair it with crispy potato chips or crunchy tortilla wedges.

Vegetable Dip

Vegetable Dip
A vintage handwritten recipe card for a classic Vegetable Dip. Make this vegetable dip with sour cream, mayonnaise, Beaumonde, dill weed, green onions, and parsley. Serve with raw vegetables such as carrots, celery, or squash.
Print Recipe


  • 2/3 cup Sour Cream
  • 2/3 cup Mayonnaise
  • 1 tsp Beau Monde
  • 1 tsp Dill Weed
  • 1 tsp Chopped Green Onion
  • 1 tsp Chopped Parsley


  • Mix ingredients well and allow to stand overnight, {refigerated}.
  • Serve with raw vegetables, such as carrots, celery, or squash.

Kitchen Helper 2

Retro Mixing Bowls
Large Mixing Bowl
Beau Monde
Print Recipe Pin Recipe
Course Appetizer
Cuisine American
Keyword Dip, Vegetables


This recipe comes from Betty Peters???, April 1976.

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