Shrimp Louis Dip
A vintage handwritten recipe for a Shrimp Louis Dip. This dip is made with mayonnaise, sour cream, green pepper, prepared horseradish, salt, freshly ground pepper, and cooked shrimp.
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Ingredients
- 1 cup Mayonnaise
- 1 cup Sour Cream
- 1/3 cup Chopped green peppers
- 1 tbsp Prepared Horseradish
- 1/4 tsp Salt
- 1/8 tsp Freshly Ground Pepper
- 2 cups Finely chopped cooked shrimp
Method
- Mix all ingredients well, cover and chill.
Kitchen Helper 2
Large Mixing Bowl
Retro Mixing Bowls
Serving Bowl
Notes
Make 3 cups.