Shrimp Louis Dip: A Taste of New Orleans
Shrimp Louis Dip is a delicious and easy-to-make dip perfect for any occasion. It is made with mayonnaise, sour cream, chopped green onions, prepared horseradish, salt, pepper, and finely chopped cooked shrimp. This dip is creamy, flavorful, and has a bit of a kick from the horseradish. It is sure to be a hit at your next party!
Shrimp Louis Dip
A vintage handwritten recipe for a Shrimp Louis Dip. This dip is made with mayonnaise, sour cream, green pepper, prepared horseradish, salt, freshly ground pepper, and cooked shrimp.
Print Recipe
Ingredients
- 1 cup Mayonnaise
- 1 cup Sour Cream
- 1/3 cup Chopped green peppers
- 1 tbsp Prepared Horseradish
- 1/4 tsp Salt
- 1/8 tsp Freshly Ground Pepper
- 2 cups Finely chopped cooked shrimp
Method
- Mix all ingredients well, cover and chill.
Kitchen Helper 2
Large Mixing Bowl
Retro Mixing Bowls
Serving Bowl
Notes
Make 3 cups.
