A vintage clipped recipe fro a Cold Chili Dip. Make this dip with plain yogurt, chili sauce, dash of liquid hot pepper sauce, grated onion, salt, and lemon juice.
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- 1 cup plain yogurt
- 1/2 cup chili sauce
- dash liquid hot pepper sauce
- 1 tsp grated onion
- dash salt
- 2 tbsp lemon juice
Stir together all ingredients and chill thoroughly.
Serve with chips, crackers, and fresh vegetables.
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Course Appetizer
Cuisine American
Keyword Chili, Dip