Cold Chili Dip

Cold Chili Dip

As the summer heat intensifies, our cravings shift towards lighter and more refreshing dishes. And what better way to satisfy those cravings than with a dip that’s both flavorful and cool? Enter the cold chili dip, a culinary creation that perfectly blends the tanginess of yogurt with the spicy kick of chili sauce.

This simple yet delectable dip is a true crowd-pleaser, whether hosting a backyard barbecue or enjoying a casual get-together with friends. It’s elementary to make, requiring just a handful of ingredients and minimal preparation time.

The beauty of cold chili dip lies not only in its simplicity but also in its versatility. You can easily customize the recipe to suit your personal preferences. For a milder dip, reduce the amount of chili sauce. For a spicier dip, add a dash of hot pepper sauce or a pinch of cayenne pepper. You can also experiment with different types of yogurt, such as Greek yogurt or sour cream, to adjust the tanginess level.

Cold chili dip is a culinary canvas that pairs beautifully with various dippers. Tortilla chips, crackers, and vegetable sticks are classic choices, but you can also get creative with pita bread, pretzels, or even apple slices. The dip’s versatility extends to its usage as well. Use it as a spread for sandwiches and wraps, or dollop it onto burgers and tacos for an extra flavor.

Cold Chili Dip

Cold Chili Dip
A vintage clipped recipe fro a Cold Chili Dip. Make this dip with plain yogurt, chili sauce, dash of liquid hot pepper sauce, grated onion, salt, and lemon juice.
Print Recipe


  • 1 cup plain yogurt
  • 1/2 cup chili sauce
  • dash liquid hot pepper sauce
  • 1 tsp grated onion
  • dash salt
  • 2 tbsp lemon juice


  • Stir together all ingredients and chill thoroughly.
  • Serve with chips, crackers, and fresh vegetables.

Kitchen Helper 2

Retro Mixing Bowls
Wooden Spoons
Serving Dish - Dip
Print Recipe Pin Recipe
Course Appetizer
Cuisine American
Keyword Chili, Dip


Yield: 1 1/2 cups dip.

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