Chicken Divan
Servings: 10
A vintage typewritten recipe card for a classic Chicken Divan. This casserole is made with chicken, broccoli, onion soup mix, sour cream, whipped cream, and parmesan cheese.
Print Recipe
Ingredients
- 5 large chicken breasts
- bisquick
- salt
- pepper
- paprika
- Crisco oil
- 3 - 4 packages frozen broccoli spears
- 1 package Lipton's dehydrated onion soup mix
- 1 pint sour cream
- 1 cup heavy cream, whipped (1 1/2 cup is better)
- 1 tbsp parmesan cheese
Method
- Split chicken breast and bake in over rolling them in Bisquick.
- Cook chicken in a 425 degree oven with Crisco in the bottom of a baking dish for 45 minutes. Add salt, pepper, and paprika.
- Cool and debone the chicken breasts.
- Cook 3 to 4 packages of frozen broccoli spears, just barely.
- Make a sauce with Lipton dehydrated onion soup mix and sour cream, blend well.
- Layer broccoli in a casserole dish, spoon half of sauce over broccoli, layering in casserole.
- Cover with the chicken breasts.
- Fold whipped cream into remaining sauce and pour over chicken.
- Bake at 350 degrees for 30 minutes - or more, then sprinkle with cheese and run under broiler until brown.
Kitchen Helper 2
Casserole
9x13 Casserole
medium saucepan
Notes
18 Servings - use:
22 half breasts
3 packages onion soup mix
3 to 4 tubs sour cream
3 to 4.5 pints whipping cream
3 packages onion soup mix
3 to 4 tubs sour cream
3 to 4.5 pints whipping cream