A vintage handwritten recipe card for the classic Spinach Dip. This Spinach Dip is made with mayonnaise, sour cream, spinach, Knorr vegetable soup mix, water chestnuts, and a green onion.
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- 1 cup mayonnaise
- 1 1/2 cups sour cream
- 1 package frozen spinach, thawed and drained (10 ounce package)
- 1 package Knorr vegetable soup and recipe mix (1.4-ounce package)
- 1 can water chestnuts (8-ounce can)
- 1 green onion, chopped
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Course Appetizer
Cuisine American
Keyword Dip, Spinach