A vintage clipped recipe from Miracle Whip salad dressing for Cucumber Onion Dip. Make this dip with shredded cucumber, Miracle Whip, chopped onion, salt, and a dash of pepper.
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- 1 1/2 cups shredded cucumber, well drained
- 1 cup dairy sour cream
- 1/2 cup Miracle Whip salad dressing
- 1/2 cup chopped onion
- 1/4 tsp salt
- dash pepper
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Course Appetizer
Cuisine American
Keyword Cucumber, Dip, Miracle Whip
Yield: 3 cups.
Food Processor Tip: Cut one medium cucumber in half crosswise; place vertically in the feed tube. Process with shredding disk; drain well. Cut onion into 1-inch pieces; place in work bowl. Process with a steel blade, using on/off turns, until chopped.