Creamy Vegetable Dip

A vintage clipped recipe for a Creamy Vegetable Dip from the July 1983 edition of Southern Living. Make this Creamy Vegetable Dip with cream cheese, mayonnaise, sour cream, minced onion, fresh parsley, fresh dill, Beau Monde seasoning, curry powder, and garnish with fresh dill.

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Ingredients

1 package cream cheese, softened 8-ounces
1 cup mayonnaise
1 cup commercial sour cream
1 tbsp instant minced onion
1 tbsp chopped fresh parsley
1 1/2 tbsp minced fresh dillweed or 1 1/2 teaspoons dried whole dillweed
1 tsp Beau Monde seasoning
1/2 tsp curry powder
fresh dillweed (optional) for garnish

Method

Beat cream cheese with an electric mixer until smooth.
Add next 7 ingredients, and beat well; cover and refigerate at least 8 hours.
Place mixture in a serving bowl; garnish with dillweed, if desired.
Serve with fresh vegetables.

Kitchen Helper 2

Retro Mixing Bowls

Wooden Spoons

Serving Dish - Dip

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Course Appetizer

Cuisine American

Keyword Dip, Vegetables

Notes

Yield: 3 cups

Recipe from:

Lou Kanatzar,
Wilmette, Illinois