Creamy Vegetable Dip

Creamy Vegetable Dip

Elevate your gatherings with a versatile and flavorful appetizer – the Creamy Vegetable Dip. This simple yet elegant dip is perfect for any occasion, offering a delightful blend of creamy textures, fresh herbs, and a hint of spice.


  • For a spicier dip, add a pinch of cayenne pepper to taste.

  • For a smoother texture, you can blend the dip in a food processor or blender.

  • Get creative with your vegetable pairings! Experiment with different types of vegetables to complement the flavors of the dip.

  • Garnish the dip with a sprinkle of paprika or a sprig of fresh dill for added visual appeal.

With its creamy texture, fresh herbs, and subtle spice, the Creamy Vegetable Dip is a versatile and crowd-pleasing appetizer that will elevate any gathering. It is easy to make, adaptable to your preferences, and a delightful treat for your taste buds. So, gather your ingredients, chill your dip, and prepare to impress your guests with this culinary masterpiece.


Creamy Vegetable Dip

Creamy Vegetable Dip
A vintage clipped recipe for a Creamy Vegetable Dip from the July 1983 edition of Southern Living. Make this Creamy Vegetable Dip with cream cheese, mayonnaise, sour cream, minced onion, fresh parsley, fresh dill, Beau Monde seasoning, curry powder, and garnish with fresh dill.
Print Recipe


  • 1 package cream cheese, softened 8-ounces
  • 1 cup mayonnaise
  • 1 cup commercial sour cream
  • 1 tbsp instant minced onion
  • 1 tbsp chopped fresh parsley
  • 1 1/2 tbsp minced fresh dillweed or 1 1/2 teaspoons dried whole dillweed
  • 1 tsp Beau Monde seasoning
  • 1/2 tsp curry powder
  • fresh dillweed (optional) for garnish


  • Beat cream cheese with an electric mixer until smooth.
  • Add next 7 ingredients, and beat well; cover and refigerate at least 8 hours.
  • Place mixture in a serving bowl; garnish with dillweed, if desired.
  • Serve with fresh vegetables.

Kitchen Helper 2

Retro Mixing Bowls
Wooden Spoons
Serving Dish - Dip
Print Recipe Pin Recipe
Course Appetizer
Cuisine American
Keyword Dip, Vegetables


Yield: 3 cups
Recipe from:
Lou Kanatzar,
Wilmette, Illinois

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