Elevate your gatherings with a versatile and flavorful appetizer – the Creamy Vegetable Dip. This simple yet elegant dip is perfect for any occasion, offering a delightful blend of creamy textures, fresh herbs, and a hint of spice.
Tips:
For a spicier dip, add a pinch of cayenne pepper to taste.
For a smoother texture, you can blend the dip in a food processor or blender.
Get creative with your vegetable pairings! Experiment with different types of vegetables to complement the flavors of the dip.
Garnish the dip with a sprinkle of paprika or a sprig of fresh dill for added visual appeal.
With its creamy texture, fresh herbs, and subtle spice, the Creamy Vegetable Dip is a versatile and crowd-pleasing appetizer that will elevate any gathering. It is easy to make, adaptable to your preferences, and a delightful treat for your taste buds. So, gather your ingredients, chill your dip, and prepare to impress your guests with this culinary masterpiece.
Creamy Vegetable Dip
Ingredients
- 1 package cream cheese, softened 8-ounces
- 1 cup mayonnaise
- 1 cup commercial sour cream
- 1 tbsp instant minced onion
- 1 tbsp chopped fresh parsley
- 1 1/2 tbsp minced fresh dillweed or 1 1/2 teaspoons dried whole dillweed
- 1 tsp Beau Monde seasoning
- 1/2 tsp curry powder
- fresh dillweed (optional) for garnish
Method
- Beat cream cheese with an electric mixer until smooth.
- Add next 7 ingredients, and beat well; cover and refigerate at least 8 hours.
- Place mixture in a serving bowl; garnish with dillweed, if desired.
- Serve with fresh vegetables.
Kitchen Helper 2
Notes
Wilmette, Illinois
