Fruit Dip
A vintage handwritten recipe card for a Fruit Dip. Make this Fruit Dip with flour, sugar, egg, lemon juice, orange juice, pineapple juice, and whipped cream.
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Ingredients
- 1 tbso flour
- 1/3 cup sugar
- 1 egg
- 1 1/2 tbsp lemon juice
- 1/4 cup orange juice
- 1/2 cup pineapple juice
- 1/2 cup whipping cream
Method
- Combine flour and sugar in a double boiler.
- Stir in one egg.
- Add lemon juice, orange juice, and pineapple juice.
- Stir until thickened, chill.
- Whip 1/2 cup whipping cream.
- Fold in fruit juice mixture.
Kitchen Helper 2
Double Boiler
Serving Dish - Dip
Serving platter