Fruit Dip

Fruit Dip

Escape to a tropical paradise with every bite of this Fruit Dip. This luscious and easy-to-make appetizer will tantalize your taste buds and transform any gathering into a celebration of flavor. This creamy and tangy dip is the perfect companion for an assortment of fresh fruits, adding a touch of sweetness and citrusy zest to every dip.


  • For a thicker dip, refrigerate the mixture for an extended period before folding in the whipped cream.

  • For a sweeter dip, add additional sugar to taste.

  • Add more lemon juice or orange juice to taste for a more citrusy dip.

  • Get creative with your fruit pairings! Experiment with different types of fruits to complement the flavors of the dip.

Garnish the dip with a sprig of fresh mint for added visual appeal.

With its creamy texture, tangy citrus notes, and versatility, the Heavenly Fruit Dip is a delightful and easy-to-make appetizer that will transform any gathering into a tropical paradise. It is perfect for any occasion, from casual get-togethers to elegant parties. So, gather your ingredients, chill your dip, and prepare to indulge in a symphony of flavors that will transport your taste buds to a tropical oasis.

Fruit Dip

Fruit Dip
A vintage handwritten recipe card for a Fruit Dip. Make this Fruit Dip with flour, sugar, egg, lemon juice, orange juice, pineapple juice, and whipped cream.
Print Recipe


  • 1 tbso flour
  • 1/3 cup sugar
  • 1 egg
  • 1 1/2 tbsp lemon juice
  • 1/4 cup orange juice
  • 1/2 cup pineapple juice
  • 1/2 cup whipping cream


  • Combine flour and sugar in a double boiler.
  • Stir in one egg.
  • Add lemon juice, orange juice, and pineapple juice.
  • Stir until thickened, chill.
  • Whip 1/2 cup whipping cream.
  • Fold in fruit juice mixture.

Kitchen Helper 2

Double Boiler
Serving Dish - Dip
Serving platter
Print Recipe Pin Recipe
Course Appetizer
Cuisine American
Keyword Dip, Fruit

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