Chili Cheese Log
A vintage handwritten recipe card for a Chili Cheese Log. Make this Chili Cheese Log with American cheese, cream cheese, salt, pepper, garlic salt, Worcestershire sauce, and chili powder. This is best made 3 or 4 days ahead of time.
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Ingredients
- 3/4 lb grated natural American cheese
- 3 ounces cream cheese, softened
- 1/4 tsp salt
- 1/8 tsp pepper
- 1/8 tsp garlic salt
- 1 1/2 tsp Worcestershire sauce
- chili powder
Method
- Three or four days ahead of time, thoroughly combine cheeses, salt, pepper, garlic salt, and Worcestershire sauce. To mix easily, use elecgric mixer.
- Shape into two thin logs.
- On waxed paper sprinkled with chili powder, roll each cheese log, thoroghly coating each with a powder.
- Wrap. Let ripen in the refrigerator.
- To serve, arrange log on a board; slice some, serve with assorted crackers. Leftovers keep well.
Kitchen Helper 2
Retro Hand Mixer
Large Mixing Bowl
Serving platter
Notes
This recipe is from Bertha Mae.