A vintage clipped recipe from PET Instant Dry milk for Buttermilk. Make your own Buttermilk with water, PET Instant Dry Milk, and fresh dairy cultured buttermilk.
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- 3 3/4 cups water
- 1 1/2 cups PET Instant Dry Milk
- 1/2 cup fresh dairy cultured buttermilk
Mix water and PET Instant Dry Milk in a large bow.
Stir in buttermilk.
Cover with wax paper and clean towel.
Let stand in a warm room until clabbered (overnight).
Stir until smooth.
Store in refrigerator.
Makes approximately 1 quart.
Use 1/2 cup of this buttermilk to make your next quart.
Use to drink or in recipes calling for buttermilk.
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Course Beverage
Cuisine American
Keyword Buttermilk