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Easy Oven Stew

Easy Oven Stew
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Ingredients

  • 2 pounds beef cut up for stew
  • 2 tablespoons flour
  • 1 teaspoon salt
  • Pepper and paprika
  • 2 tablespoons pure vegetable oil such as Wesson
  • 4 small onions
  • 4 small carrots
  • 1 cup sliced celery
  • 2 8-ounce cans Hunt’s Tomato Sauce
  • 1 can water

Method

  • Sprinkle beef with flour, mixed with seasonings.
  • Toss with oil in a 3-quart casserole.
  • Bake uncovered at 400-degrees 30 minutes.
  • Stir once.
  • Add vegetables, salt, and pepper to taste.
  • Pour over Hunt’s Tomato Sauce and water.
  • Cover.
  • Bake at 350-degrees for 1 3/4 hours.

Kitchen Helper 2

Casserole
Casserole 2
Dutch Oven
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Keyword Beef, Hunts, Stew

Notes

Variations: Vegetables – for a change, try adding 1 cup of canned peas or corn 10 minutes before serving. Meat – if you like, substitute lamb or veal for the beef. With lamb, use 5 tablespoons of flour.