Rich Butter Cream Frosting
A vintage handwritten recipe card for a Rich Butter Cream Frosting made with oleo, egg yolk, confectioners' sugar, milk, and vanilla.
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- 1/2 cup oleo (1 stick)
- 1 egg yolk
- 1 pkg confectioners' sugar
- 3 tbsp milk
- 1 tsp vanilla
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Course Dessert
Cuisine American
Keyword Butter Cream, Frosting, Icing
Lemon or Orange -
Follow the basic recipe, but omit vanilla; add two tablespoons of grated lemon or orange rind and substitute three tablespoons of lemon or orange juice for three tablespoons of milk.