Frosting for Chocolate Pound Cake
A vintage handwritten recipe for Frosting for a Chocolate Pound Cake made with oleo, sugar, evaporated milk, chocolate chips, marshmallows, and vanilla.
Print Recipe
Ingredients
- 1 stick oleo
- 2 cups sugar
- 1 can Pet Evaporated Milk (2/3 cup)
- 1 package chocolate chips (6-ounces)
- 12 large marshmallows
- 1 tsp vanilla
Method
- Combine sugar, oleo, and PET evaporated milk and bring to a boil.
- Cook for five minutes.
- Remove from heat, add remainder of ingredients, and beat until spreading consistency.
Kitchen Helper 2
medium saucepan
Retro Hand Mixer
Wooden Spoons