Indulge in a decadent chocolate frosting that complements your rich chocolate pound cake. This luscious frosting is crafted with creamy oleo, granulated sugar, and PET evaporated milk. The velvety base is then infused with the irresistible indulgence of chocolate chips, their melt-in-your-mouth texture adding a delightful contrast to the fluffy frosting. To enhance the chocolatey goodness, gooey marshmallows are incorporated, lending a hint of sweetness and a soft, marshmallowy texture. A touch of vanilla extract adds a subtle depth and warmth, bringing all the flavors together perfectly. This chocolate frosting is the ultimate topping for your chocolate pound cake, creating a rich and comforting dessert.
Frosting for Chocolate Pound Cake
A vintage handwritten recipe for Frosting for a Chocolate Pound Cake made with oleo, sugar, evaporated milk, chocolate chips, marshmallows, and vanilla.
Print Recipe
Ingredients
- 1 stick oleo
- 2 cups sugar
- 1 can Pet Evaporated Milk (2/3 cup)
- 1 package chocolate chips (6-ounces)
- 12 large marshmallows
- 1 tsp vanilla
Method
- Combine sugar, oleo, and PET evaporated milk and bring to a boil.
- Cook for five minutes.
- Remove from heat, add remainder of ingredients, and beat until spreading consistency.
Kitchen Helper 2
medium saucepan
Retro Hand Mixer
Wooden Spoons
