Seven Minute Frosting - Jorgensen
Servings: 7 Cups
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Ingredients
- 2 egg whites
- 1 1/4 cups sugar
- 1 pkg Jell-O, any flavor (3-ounce package)
- dash salt
- 1/2 cup water
- 2 tsp Karo
Method
- Combine all ingredients in the top of a double boiler.2 egg whites, 1 1/4 cups sugar, 1 pkg Jell-O, any flavor, dash salt, 1/2 cup water, 2 tsp Karo
- Beat about one minute or until thoroughly mixed.
- Beat over gently boiling water at high speed of an electric mixer or with a rotary mixer on minium or until frosting will stand in stiff peaks.
- Stir frosting from sides of pan, makes about 7 cups.
Kitchen Helper 2
Double Boiler
Retro Hand Mixer
Cake Decorating